VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Part from the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) that's ubiquitous. Just leave a broad open up wine bottle currently there for 2 months and Acetobacter will discover it rapidly and transform it into